I've made my annual Bramble Jelly stockpile from the blackberries that we picked last month and some more Green Tomato Chutney, although I added some chilli for a bit of a kick this year. I also made some Damson Jelly and some Fig Conserve from the three kilos of figs my mum gave me from her tree!
I love the colour combination of figs
Here they are all ready for boiling up
The finished jars
My sister gave me a big bag of apples from her tree (as well as the munchkins, chard and corn cobs) so I made some apple sauce, pork for dinner this Sunday I reckon, followed by some cheese and chutney